Thursday, October 18, 2012

Puff Pastry Cups

Wish I had a pic for this but its a great idea. Preheat oven to 400 F. Lightly flour surface. Lay out and thaw the sheets of puff pastry (found in the frozen section of your grocery). Get a muffin tin and lay upside down. Spray with cooking spray. Cut pastry into circles big enough to cover the underside of the cupcake bowl. Bake for 15 minutes or until golden brown.
You can fill these with ice cream, mouse, whipped  cream and berries...even sausage....the options are endless! Good eating, ya'll!

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