Sunday, October 7, 2012

Carrot salad, spread

I wish I had taken a picture of this but at least I am engaged to the cook.

1 cup finely minced carrots

3 T salad dressing or ranch dressing

5 or 6 green olives, pimintos included, chopped fine

minced onion to taste

raisins, minced

Mix it all together and season to taste with salt and pepper. Enjoy with crackers or, as I did, on a sub.

Enjoy.

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